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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman

By Stanley A. Fishman

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By Stanley A. Fishman

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Tender grass-fed Porterhouse steak from Tender Grassfed Barbecue by Stanley A. Fishman

Photos of recipes from the new book Tender Grassfed Barbecue

English Style Prime Rib from Tender Grassfed Meat by Stanley A. Fishman

Photos of recipes from the cookbook Tender Grassfed Meat

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased.

—Stanley A. Fishman, author of Tender Grassfed Meat

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Tender Grassfed Barbecue: Traditional, Primal and Paleo

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Tender Grassfed Barbecue

[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_rediscovered-ribs3.jpg"]Rediscovered Ribs
I searched many years for the wonderful rib recipe from a long-gone barbecue joint. I never found it, but this one is close, using a traditional Native American baste to create an incredible rib experience that is even better than my memory.of the lost ribs. This recipe is on page 186, Tender Grassfed Barbecue.[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_1mighty-porterhouse.jpg"]The Mighty Porterhouse
Mark Twain wrote an ode to the Mighty Porterhouse Steak. This thick luxury cut contains both tenderloin and strip loin, so tender, flavored by the bone, seasonings, and the magic of the grill. Sheer poetry! This recipe is on page 56, Tender Grassfed Barbecue. [img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_butter-steak2.jpg"]Butter Steak
The combination of grassfed beef, plenty of softened butter, and charcoal results in a richly flavored, totally delicious steak. This recipe is on page 76, Tender Grassfed Barbecue. [img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_1picanha.jpg"]Roast Picanha
Picanha (also known as New York tip) is a favorite cut in South America. This juicy roast has great natural flavor enhanced by the buttery fat, traditional baste, and smoky charcoal. This recipe is on page 94, Tender Grassfed Barbecue. [img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_5brisket.jpg"]Barbecued Grassfed Brisket
This slow cooked Grassfed Brisket is so tender, loaded with the unique beefy flavor of brisket, wonderfully enhanced by smouldering charcoal. with an intensely flavorful smoke ring. This recipe is on page 110, Tender Grassfed Barbecue. [img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_3double-bison-chop.jpg"]Double Bison Chop with Native American Bison Baste
This magnificent hunk of tender bison is primal food at its best, subtly flavored by traditional herbs, with the awesome, slightly sweet taste of grassfed bison. This recipe is on page 136, Tender Grassfed Barbecue.[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_1cape-malay-lamb.jpg"]Lamb Shoulder with Cape Malay Style Marinade
This recipe is on page 168, Tender Grassfed Barbecue.[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_6mediterranean-pork.jpg"]Mediterranean Pork Roast
This recipe is on page 182, Tender Grassfed Barbecue.[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_1cilantro-salsa.jpg"]Fermented Cilantro Salsa
This fermented salsa is made from a traditional flavor combination that has been popular in Latin America for centuries. This salsa is great with any grassfed barbecue, providing a nice balance for the meat. This recipe is on page 200, Tender Grassfed Barbecue.[img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_1jimmy-moore-eggs.jpg"]The Jimmy Moore
This nutrient-dense side dish is also delicious, with a rich creamy flavor, and soft texture. Makes a great breakfast. This recipe is on page 205, Tender Grassfed Barbecue. [img alt="" src="http://www.tendergrassfedmeat.com/wp-content/flagallery/tender-grassfed-barbecue/thumbs/thumbs_hungarian1.jpg"]Home Fries with Hungarian Flavors
The traditional flavors of Hungary, smoky bacon, sautéed onions, and sweet paprika—make this dish absolutely delicious. This recipe is on page 214, Tender Grassfed Barbecue.

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I do not have color photos in my books, because I want them to be affordable. So, here is a gallery of photos taken of actual recipes from Tender Grassfed Barbecue. These are not professional food photos—no paint, no laquer, no chemicals. This is how the food actually looked when it was ready. And then we ate it. You could call this “Real Food Photography.” All of these dishes taste even better than they look.

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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman

By Stanley A. Fishman

17 November 2011 TrackBack-URI