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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


CLA—Another Great Reason to Eat Grassfed Meat, the Fatter the Better

By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue

Grass-fed picanha (sirloin tip)

This picanha (New York tip) roast has a great fat cap, full of CLA.

Where do you find the nutrients our bodies need in these days of industrial agriculture? We are given nutritional advice by the powers that be which is motivated by profit only. Food is not what it used to be. Hybrid varieties are developed for shelf life, not nutrition. Meat animals are fed unnatural feeds (as well as growth hormones and antibiotics) to make them fatten faster and to increase profits. Factory food has made it hard to get essential nutrients. Soils depleted and contaminated by pesticides and artificial fertilizers compound the problem.

My solution is to eat the pure foods of our ancestors, unmodified, raised and cooked in traditional ways. Eating this way has brought me back to good health and greatly increased my enjoyment of food, because real food tastes so much better. Many other people have found the same solution.  Every now and them, research comes through that supports the real food way of eating, and science confirms what instinct and feeling good has already told us—real food is good for us, and gives our bodies what is needed to support the natural functions  that keep us healthy and strong.

However, many people have turned to using nutritional supplements as a solution. These supplements vary widely in their content and purity. Let me put it this way. What if a substance was developed that would give the following benefits?

  • Increases the metabolic rate
  • Increases muscle mass while reducing fat
  • Decreases abdominal fat
  • Strengthens the immune system
  • Reduces the risk of cancer
  • Reduces the risk of heart disease
  • Reduces the risk of diabetes
  • Reduces the risk of hyperthyroidism
  • Normalizes thyroid function

Would you want to take a supplement that contained this very beneficial substance?

Well, you do not have to. Various studies have shown that all of the benefits listed above come from eating food containing Conjugated Linoleic Acid, more commonly known as CLA.

The very best source of CLA is grassfed meat and fat, which are rich in this wonderful nutrient. CLA is a very useful nutrient that is used by the natural functions of our bodies to create all of the benefits listed above.

CLA is found in its most digestible form in the fat and marbling of grassfed animals. This is yet another reason to eat the fat on and in grassfed meat, and to get well-marbled grassfed meat, rather than the leaner grassfed meat.

The CLA from grassfed animals is not the same as CLA from plant sources, or in supplement pills based on plant sources. CLA is much more abundant in the meat of grassfed and grass-finished animals than in feedlot meat. Almost all meat animals are started on grass, but are finished in a feedlot, eating foods that are not natural for their species, such as processed grains, GMO-corn and GMO-soy, and a host of other things that were never part of the natural diet of any herbivore, often including such substances as chicken manure, cement dust, restaurant plate waste, and even plastic balls. Studies have shown that grassfed meat contains three to five times more CLA than factory meat. The fattier the grassfed meat, the more CLA it contains. (Source What Is CLA?)

Not only does grassfed meat and fat contain 300% — 500% the CLA of feedlot meat, the grassfed meat also contains many substances that promote the absorption of the CLA. It is not known whether factory meat contains these substances, or in what amount. It has been shown that feedlots can cause the amount of nutrients in the meat to greatly decline. For example, the amount of omega-3 fatty acids in meat almost vanishes by a typical stay in the feedlot. (Source Health Benefits of Grass-Fed Products)

While CLA can also be found in dairy products from grassfed and grass-finished cows, I believe that grassfed meat and fat are the richest source, and the easiest to absorb.

This post is part of Monday Mania, Fat Tuesday, Real Food Wednesday and Fight Back Friday blog carnivals.

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