Tender Grassfed Meat

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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


All Milk Is Not the Same

By Stanley A. Fishman, author of Tender Grassfed Meat

Creative Commons License photo credit: AlexDixon

We are told that all milk is the same. This is just not true. There have been at least two different kinds of milk for almost 200 years. There is the milk that has nourished humanity for thousands of years, and there is swill milk. Swill milk was invented to maximize profits at the expense of everything else. Dairy cows were fed the leftover garbage from making beer and other alcoholic drinks, instead of their natural food—grass. This brewery and distillery waste was called swill. Cows who ate swill were weak and sickly and had very short lives. Their milk was full of deadly bacteria that was often fatal to children. In fact, the city of New York once had a child mortality rate of 50%, largely because of swill milk. Swill milk was particularly deadly to the poor, as it was the cheapest milk available, and many parents bought it because they were short of money.

Illness from raw milk was very rare before the introduction of swill milk. Millions of children died from swill milk. Pasteurization was developed to deal with the dangers of swill milk. While pasteurization may keep swill milk from killing people, pasteurization does not make the milk nutritious. There is a lesson in this horrible history. We should not feed garbage to milk cows. We should not feed garbage to any food producing animal. We should only feed these animals the food that nature intended for them.

Swill milk had a devastating effect on my grandfather’s family. This led him to become the first dairy farmer in the history of his family. He produced clean, nutritious milk of the very highest quality from grassfed cows. This milk was not pasteurized, and was a blessing to his family.

I have told this story in a guest post on Kimberly Hartke’s fine blog. Click on this link to read more:

Russian Immigrant to Canada Discovers Healing Power of Raw Milk

This post is part of Monday Mania Blog Carnival at the Healthy Home Economist.