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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


Bringing Back the Fat Cap – Restoring the Fat of the Land

By Stanley A. Fishman, author of Tender Grassfed Meat

Healthy grassfed fat cap from U.S. Wellness Meats, shown at tendergrassfedmeat.com.

Grassfed strip loin roast from U.S. Wellness Meats, cut from strip loin primal

Do you know what a fat cap is? Most people today do not. A fat cap was once considered absolutely necessary for roasting meat. Fat caps will greatly improve the nutritional qualities and taste of any grassfed meat.

Here is a link to my guest blog about fat caps on Kim Hartke’s great site, Hartke Is Online:

Fat on Grassfed Meat is Healthy, Claims Cookbook Author

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