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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


Celebrate St. Patrick’s Day with a Holiday Feast!

By Stanley A. Fishman, author of Tender Grassfed Meat

Fresh herbs for grassfed prime rib Holiday Recipes for St Patricks Day and Christmas

Fresh green parsley, sage, rosemary, and thyme

People in the United States think of corned beef and cabbage as being the traditional fare for St. Patrick’s Day. In Ireland itself, however, people are far more likely to eat the best grassfed beef they can get, green cabbage, and the well beloved potatoes. The recipes in the following link were developed as a Christmas menu, but are just as appropriate for St. Patrick’s Day.  They include fine grassfed beef in the form of a magnificent prime rib roast, crispy roast potatoes, and a particularly fine cabbage dish. There is much green in this menu from the fresh parsley, sage, rosemary, and thyme—to the cabbage. Enjoy this wonderful meal, and here’s the link to the recipes, at Kimberly Hartke’s fine blog:

Cooking for the Holidays with Stanley Fishman

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