By Stanley A. Fishman, author of Tender Grassfed Meat
Even the best pork I can find today is just too lean. Modern pork often comes out tough and tasteless because it is so lean. I have experimented with a number of different ways of improving modern pork. This wet rub does the job, giving a wonderful flavor to pork and making it tender. I used a 2,000 year old seasoning tradition and the pork came out great. Here is the link to the article on Kim Hartke’s fine blog:
Sorry, the comment form is closed at this time.