Grassfed Bison Ranchers Win Sustainability Award
By Stanley A. Fishman, author of Tender Grassfed Meat
I recently posted a detailed description of the ranching methods at Northstar Bison, where Lee and Mary Graese raise superb grassfed bison. Or rather, they pretty much let the bison raise themselves. Most of what the Graeses do is rotate the bison from one fenced pasture to another. This high-intensity rotational grazing actually renews the soil, instead of depleting it like modern commodity agriculture.
The bison select their food, all year round, digging right through the winter snows to reach the grass underneath. Their thick coats keep them warm in winter. The bison cluster together in a tight herd to defend against predators. They deliver their own healthy young, without human interference. They are healthy, hardy animals, who do not need or benefit from human doctors. And they let the ranchers know when it is time to move to a new pasture, by clustering around the gate when it is time for them to move to another pasture.
The meat from these bison has a wonderful, slightly sweet, unique taste that is nothing like commodity beef. It has all the nutritional benefits of wild game, because the bison are eating their natural diet and are pretty much taking care of themselves. This fine meat does not have the gamy taste associated with wild game, because the bison are killed instantly, by surprise, and do not suffer.
This wonderful ranching accomplishment has received some well deserved recognition. Kimberly Hartke of the Hartke is Online blog has given Lee and Mary Graese her “Heroes of Sustainable Agriculture†award. Here is a link to the guest blog post I did, where the award is announced.
Grassfed Ranchers Restore the Bison and Renew the Soil
Here is a link to a guest recipe post I did on the same blog, which details a simple and delicious way to cook bison steak.
Bison Steak and Blueberry Marinade Recipe
Sorry, the comment form is closed at this time.
Read more
« Collard Greens Make a Great Side Dish for Grassfed Meat
Why Grassfed Meat Is Worth It »