Tender Grassfed Meat

Jump to content.



Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


Finally! Modern Study Proves the Benefits of Grassfed Meat

By Stanley A. Fishman, author of Tender Grassfed Meat

Tender grass-fed Porterhouse steak barbecued by Stanley A. Fishman

Eating this delicious grassfed steak will increase the omega-3s in your bloodstream. Much tastier than fish oil!

I have been convinced for a long time that eating grassfed meat is much healthier than eating feedlot factory meat. Our ancestors ate grassfed meat, and thrived on it. The healthy peoples studied by Dr. Weston A. Price ate grassfed and wild meat, and thrived on it. Many studies have shown that grassfed and grass-finished meats have much higher levels of omega-3 fatty acids, a perfect balance of omega-3 fatty acids to omega-6 fatty acids, and a much higher level of CLA.

But the factory meat industry has been able to produce other studies claiming that the difference in omega-3 fatty acid content between grass-finished and feedlot meat is minimal. It has also been claimed that any difference is meaningless, since the omega-3 fatty acids are supposedly destroyed when cooked.

Yet there has been no study on the issue of whether people actually get more omega-3 fatty acids when eating grassfed and grass-finished meat instead of feedlot meat. Until now.

An Irish study, reported in the British Journal of Nutrition has shown that people who eat grassfed meat have significantly higher levels of omega-3 fatty acids in their blood when compared to people eating feedlot meat.

The study was of healthy people. All the meat eaten by one group was grassfed and grass-finished. All the meat eaten by the other group was feedlot meat. I assume the meat was cooked, as the abstract of the study would have mentioned if the meat was raw. After four weeks, the blood of the two groups was tested.

The blood of the group that ate grassfed meat showed significant increases in omega-3 fatty acid levels. It fact, the increase was so dramatic that it was comparable to the omega-3 levels of people taking fish oil capsules. The omega-3 levels in the blood of the group eating feedlot meat were much lower than the grassfed group.

This is very important, because the Standard American Diet (SAD) is totally unbalanced in favor of omega-6 fatty acids. Most Americans have a large imbalance of omega-6 fatty acids.

An excess of omega-6 fatty acids has been associated with a substantially increased risk of cancer, heart disease, obesity, rapid aging, and many other problems. Many doctors advise their patients to take fish oil capsules to help with the imbalance, as a proper balance can help reduce the risk of all these illnesses.

I would much rather enjoy the wonderful taste and tenderness of grassfed meat, as a delicious way to increase the omega-3s in my blood.

In other words, I will continue to eat grassfed meat as a way to support the natural functioning of my heart and body. I will also continue to eat grassfed meat because it tastes so much better.

Now we finally have a well-conducted scientific study that confirms the lessons of history, tradition, and common sense—grassfed and grass-finished meat is much better than feedlot meat.

This post is part of Real Food Wednesday, Fight Back Friday and Monday Mania blog carnivals.

  1. Finally! Modern Study Proves the Benefits of Grassfed Meat … | Organic Food Home Delivery posted on July 20, 2011:

    […] This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences …www.tendergrassfedmeat.com/…/finally-modern-study-proves… […]

  2. Agriculture Society » What’s the Real Scoop on Red Meat and Higher Mortality Rates? posted on March 18, 2012:

    […] first book he talks about the reasons why he decided to choose grassfed over factory-farm meat. Grassfed meats from grazing animals out in the open are quite a different story from industrial meat.  He […]

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Read more