My friends at U.S. Wellness Meats recently mentioned in their newsletter that WebMD had actually posted a list of foods that could improve your health. As mentioned in the newsletter, the very fact that a mainstream site would even state that any food could heal is a huge step forward. True, the list of foods at WebMD did not include any meat, and did not make any distinction between organic (or the equivalent) foods and the pesticide and chemical soaked foods offered by conventional agriculture, but hey, it’s a start.
This has inspired me to offer my own list of seven grassfed foods that greatly improve the natural functions of the body. The natural functions of the body are nature’s way of keeping us healthy, and the better these functions work, the healthier we are.
- Grassfed Beef. This is one of the oldest foods of humankind. Our ancestors thrived on it, and so do we. Grassfed beef and fat are loaded with all kinds of nutrients, such as a perfect balance of omega-3and omega-6 fatty acids, natural CLA, the Vitamin B complex, all the amino acids, many other vitamins, many minerals, and many other nutrients, often known as “co-factors.” Grassfed beef and fat are easy to digest and the nutrients they carry are easily assimilated. I have never heard of anyone being allergic to grassfed beef. If you eat the meat very rare, it is also full of many valuable enzymes that will help digestion and also nourish the body. Grassfed beef was known in Europe as the most effective way of rebuilding a damaged body. An old German saying is beef gives strength. It was eating grassfed beef and other grassfed meats that rebuilt my body back to good health, and I have received many emails from others who have had the same renewing and revitalizing experience.
- Grassfed Bison. Grassfed bison has all the benefits of grassfed meat, and more. Grassfed bison was the favorite and most common food of the Native Americans who lived on the Great Plains of the United States. These native people were known for their robust good health, fantastic eyesight, ability to heal from even the worst of wounds, great stamina, height, strength, and perfect teeth, though they had no dentists. They also had almost no infant mortality, in an age where only half of the babies born in London survived to age 5. These native people were also known for being healthy robust and active even into a very advanced age, and for keeping their teeth and eyesight well into their nineties. Grassfed bison is even easier to digest than grassfed beef. One of my favorite foods is very rare grassfed bison roast or steak, so tender it can be cut with a fork. I feel better with every bite. At the end of such a meal, I feel renewed and revitalized. Unfortunately, grassfed bison has become very expensive as the demand is much greater than the supply, but it is worth getting as a very special, nourishing treat as finances permit.
- Grassfed Lamb. This is one of the world’s very favorite foods, though lamb is not popular in the U.S. This may be because the U.S. is one of the very few countries to feed grain and soy to lambs, which ruins the taste, in my opinion. But fortunately, the U.S. still has some ranchers who raise wonderful grassfed lamb. Grassfed lamb is also an ancestral food, containing the same invaluable nutrients as grassfed beef and grassfed bison. Grassfed lamb was used by our ancestors to relieve digestive difficulties. This ancient wisdom was invaluable for me a few weeks ago. I had eaten at a restaurant and suffered from indigestion and similar complaints within a day. Natural remedies did not help much. I was doubtful, but I roasted a rack of lamb medium rare, and ate some of it with the fat. Within hours, all my digestive difficulties were gone. Grassfed lamb can be absolutely delicious if properly cooked, tasting nothing like the conventional lamb so many Americans hate.
- Grassfed Bone Broth. Whether made with the bones of grassfed beef, grassfed bison, grassfed lamb, or any combination of them, grassfed bone broth is one of the most nourishing and comforting foods you can eat. Rich with easily assimilated minerals, these delicious broths are also full of natural gelatin and other substances that are vital for the natural functioning of our bodies, and help preserve and strengthen our bones and joints. These broths help stimulate and ease the digestive system, which is why broth was served as a first course or with meals all over the world. Bone broths, brimming with nutrients, are a universal remedy for colds and all kinds of illness. I also think of them as the perfect mineral supplement, as the nutrients in broth are very easy to digest and assimilate.
- Grassfed Liver. Whether from grassfed beef, grassfed bison, or grassfed lamb, grassfed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grassfed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. Grassfed liver also contains substances that help the human liver function much better. Other substances in liver reduce fatigue and improve brain function. Contrary to popular belief, grassfed liver is not full of toxins, but is full of nutrition. I have not yet been able to do it myself, but friends who regularly consume small amounts of raw grassfed liver report wonderful results. I get very good results from cooked grassfed liver.
- Grsssfed Heart.The hearts of grassfed animals were prized all over the world, as it was felt that eating them would strengthen the human heart. This belief was common even into the twentieth century, where country doctors would often prescribe it to their patients as a way to avoid heart disease. Grassfed heart is perhaps the best natural source of coenzyme CoQ10, which is vital to maintaining a healthy heart. Grassfed heart, whether from beef, bison, or lamb, is loaded with many nutrients, and is believed to contain substances that will strengthen the human heart.
- Grassfed Kidney. This organ meat was also a favorite of traditional cultures, from Europe to Asia to Africa to the Americas. It is very dense with vitamins and minerals, and contains substances that are believed to improve the natural functions of the kidney. Wild predatory animals will usually eat the kidneys after they finish the liver.
If you do not want to go to the trouble of cooking the organ meats, you can still get the benefits of eating them, in one wonderful product—U.S. Wellness Meats Grassfed Liverwurst. This wonderful grassfed beef product is 25% grassfed liver, 25% grassfed heart, 25% grassfed kidney, and 25% grassfed beef and fat. This is the easiest way I know to get the benefits of organ meats, and the combination of all these nutritious organs gives a new meaning to “nutrient-dense.” This is my favorite sausage of all time, and I make it in many different ways. Tender Grassfed Meat has some of these recipes. But you can also eat it straight out of the wrapper.
These traditional animal foods are some of the superfoods our ancestors knew and thrived on, and we can enjoy their many benefits today.
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