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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased.

—Stanley A. Fishman, author of Tender Grassfed Meat

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Michigan Massacre Kills Freedom, As Well As Hogs

By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue

We the People
Creative Commons License photo credit: Caveman Chuck Coker

The Michigan Massacre continues. Heritage pigs are being slaughtered, down to the last baby piglet. The farmers who own these pigs are forced to kill them, or watch them be killed by DNR agents. If they fail to cooperate, or resist, they face years in state prison and a felony conviction, along with huge fines. These farmers are having their herds destroyed without trial or hearing, losing their livelihoods without compensation. It is not only the pigs that are being massacred in Michigan, it is our liberty.

The fourteenth amendment to the Constitution of the United States of America provides in part:

“(N)or shall any state deprive any person of life, liberty, or property, without due process of law. . . ”

Due process means a fair hearing, with the right of appeal, except in the most dire emergency circumstances.

And domestic farm animals, including heritage pigs, are property.

Heritage hogs behind a fence are not that kind of emergency, not by any means. What due process did the Michigan pig farmers get?

There was no trial, no hearing of any kind, no right of appeal. The kill-all-pigs order did not even come from the state legislature. Instead, the Michigan Department of Natural Resources issued a regulation. A regulation that is totally insane. A regulation that demands the extermination of almost every breed of pig in the state, based on how they look, including all heritage breeds raised by small farmers. This applies even when the pigs are behind strong fences, with no chance of escape. Oh, but the pigs in the CAFOs (Concentrated Animal Feeding Operations), raised in confinement, are not affected by the regulation. The Michigan Pork Producers Association used its lobbying power to block an attempt in the state legislature to delay the implementation of the regulation.

In other words, big corporate hog farms are not affected, while small farmers raising heritage pork will have all their pigs killed, without compensation.

What “due process” do the small farmers get? Several carloads of armed DNR agents, who show up at their farm giving the farmer the choice of killing all their pigs or being charged with a felony that could put them in state prison for years. The fact that the agents may have a warrant is not due process. This is the same kind of process used in every totalitarian dictatorship, from Nazi Germany to Soviet Russia to East Germany to North Korea—those armed thugs had papers as well.

Liberty is dying in Michigan this month, while the federal government and the Michigan government do nothing.

If corporate America is allowed to destroy the production of real food by influencing state regulatory agencies, there will be no real food.

Many small pig farmers have already destroyed their herds, afraid of going to state prison for years, and being heavily fined. But a few farmers are standing strong. This article and the accompanying video, on the Hartke Is Online blog, describes how a brave man is standing against this tyranny:

On the Darkest Days of the Local Foods Movement, a Hero Takes a Stand

This post is part of Real Food Wednesday blog carnival.

 

 

  1. The Regulations that Create Factory Pig Farms « Plate Smarter posted on July 8, 2012:

    […] state of Michigan has outlawed (and confiscated) heritage pigs preferred by small […]

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