Photos of recipes from the new book Tender Grassfed Barbecue
Photos of recipes from the cookbook Tender Grassfed Meat
Traditional Food for Winter
By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue
Our ancestors sipped traditional beef bone broth throughout the day.
The huge storm that struck the Eastern United States is a sobering reminder of the power of nature. The storm has brought an early winter to much of the nation, causing intense cold and snowstorms in some areas.
Our ancestors had a number of traditional foods that they used to help them survive the long, cold winters. These time-tested traditional dishes kept people warm and filled their bodies with the nutrients needed to deal with the demands of winter. They were also delicious. My family has adopted the custom of having lots of bone broth, stews, pot roasts. and the occasional celebratory roast for a special occasion. We use only grassfed or pastured meats for this purpose. Not only do we enjoy the wonderful tastes of traditional food, but we stay healthy, without medication. Our ancestors had a lot of wisdom.
I have described some of these traditions in an article I posted on Handpicked Nation. Here is the link:
Cold Weather Cooking for Grassfed Meats
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