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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat

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No Soy Korean Short Rib Stew

By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue

Tender, delicious Korean-style short ribs. With no soy!

Tender, delicious Korean-style short ribs. With no soy!

Some of the more affordable cuts of meat are also the most flavorful. They can be very tender if properly cooked. Beef short ribs are such a cut, with a deep beefy flavor, and a wonderful unique texture. Grassfed short ribs are particularly flavorful. Short ribs are highly valued in Korea, where they are often thinly cut, marinated, and grilled.

The marinades always include some soy sauce, which is a problem for those avoiding soy. This short rib stew uses some traditional Korean flavorings, and my favorite substitute for soy sauce, Red Boat fish sauce. I actually prefer to use Red Boat fish sauce to any soy sauce, as it gives a better flavor to the dish. The apples may seem unusual, but they give a wonderful flavor to the dish. It makes its own gravy as it cooks, and is so easy. Yet it is one of the most delicious recipes for beef short ribs I have ever eaten.

INGREDIENTS

2 pounds boneless grassfed short ribs

1 (2-inch) piece organic ginger, finely chopped

3 cloves organic garlic, finely chopped

3 tablespoons Red Boat fish sauce

2 tablespoons organic toasted sesame oil

2 tablespoons dry white wine

1 tablespoon raw organic honey

1 teaspoon freshly ground organic black pepper

1 large organic onion, chopped

2 organic apples, preferably Fuji, peeled and chopped into small cubes

DIRECTIONS

  1. Trim the fat on the ribs to no more than one quarter inch thick. Cut the boneless ribs into one inch squares.
  2. Preheat the oven to 250 degrees. Place all ingredients in a sturdy casserole, preferably cast iron or enameled cast iron. Mix very well. Cover the pot and place in the oven.
  3. Cook for 3 hours at 250 degrees. This wonderful dish will be ready in 3 hours. Yes, it really is that easy.

This post is part of Fat Tuesday, Real Food Wednesday and Fight Back Friday blog carnivals.

 

 

  1. Sunday Snippets posted on March 9, 2014:

    […] No Soy Korean Short Rib Stew from Tender Grassfed Meat. Wow! I am SO making my short ribs this way next time! Thanks Stanley! […]

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