Tender Grassfed Meat

Jump to content.



Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman



I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat


Thai Coffee, No Sugar, Real Cream

By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue

Thai coffee, creamy and sweet with organic cream.

Thai coffee, creamy and sweet with organic cream.

Some years ago, my wife and I had a favorite Thai Restaurant, and we really enjoyed their Thai coffee, a very cold, sweet, and flavorful drink, very refreshing and tasty. Nothing like it on a hot day.

The restaurant closed, we discovered real food, and we just stopped having Thai coffee. A couple of Thai restaurants opened in our area, and we remembered how much we liked the previous one, so we decided to try them out. We were delighted to see that the first restaurant had Thai coffee. But being committed to real food, we had to ask if it had sugar or any other sweetener. “Lots of sugar,” said the waitress. We had given up eating refined sugar a long time ago, so this coffee was out.

The second restaurant also had Thai coffee on the menu. When we asked about sweeteners, once again we heard that there was lots of sugar.

We wanted Thai coffee! But not the sugar.

So I checked out my library of cookbooks, and found three books on Thai cooking. Two of them had recipes for Thai coffee. Interestingly enough, neither recipe added sugar, but both depended heavily on canned evaporated milk. No way to know where the milk came from, or what the cows were fed or given, or what cooking and canning milk would do to its nutritional qualities.

But we still wanted Thai coffee! So what could we do? Invent our own version, of course. We decided to leave out all sweeteners and substitute cream, real, heavy cream from a good organic dairy for the evaporated milk. The recipe was very simple, and very delicious. It did not taste like our memory of Thai coffee, not exactly, but it was very good, creamy, cold, and just delicious. And very refreshing. The recipe is simplicity itself.


Simple Thai Coffee for Two

Chill a pint of strong coffee in the refrigerator.

For each serving, fill a tall glass about seven-eighths full of shaved ice, (or ice crushed in a blender), preferably made from filtered water.

Add enough coffee to the ice until the glass is three-quarters full of coffee.

Add enough fresh, rich, heavy, organic cream to fill up the glass. Mix well with a spoon.

Serve and enjoy.

Sorry, the comment form is closed at this time.

Read more