By Stanley A. Fishman, author of Tender Grassfed Meat
I have had the honor and pleasure to do a guest post for my friend Raine Saunders of Agriculture Society, which is one of the very best real food blogs around. There are many excellent articles on every aspect of real food and real health. Raine is a superb writer, and the blog posts are clear and comprehensive. I highly recommend this blog.
I contributed a new and unusual pot roast recipe, based on traditional Belgian ingredients. Pot roast is a wonderful food for the winter, and this one is absolutely delicious. The use of raspberry lambic beer is unique, but trust me, the combination of ingredients in this recipe is both exotic and comforting, and the taste is outstanding. There is a subtle raspberry flavor that is set off perfectly with the traditional Dijon mustard to create one of the tastiest gravies ever.
The name of the recipe is Traditional Pot Roast with Belgian flavors and you can find it here: