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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased.

—Stanley A. Fishman, author of Tender Grassfed Meat

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A New Pot Roast Recipe for the Holidays

By Stanley A. Fishman, author of Tender Grassfed Meat

Grassfed pot roast made with Belgian Framboise Lambic Beer and Dijon Mustard

Traditional Belgian ingredients make this pot roast special.

I have had the honor and pleasure to do a guest post for my friend Raine Saunders of Agriculture Society, which is one of the very best real food blogs around. There are many excellent articles on every aspect of real food and real health. Raine is a superb writer, and the blog posts are clear and comprehensive. I highly recommend this blog.

I contributed a new and unusual pot roast recipe, based on traditional Belgian ingredients. Pot roast is a wonderful food for the winter, and this one is absolutely delicious. The use of raspberry lambic beer is unique, but trust me, the combination of ingredients in this recipe is both exotic and comforting, and the taste is outstanding. There is a subtle raspberry flavor that is set off perfectly with the traditional Dijon mustard to create one of the tastiest gravies ever.

The name of the recipe is Traditional Pot Roast with Belgian flavors and you can find it here:

Easy, Exotic Grassfed Pot Roast for the Holidays