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Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman
By Stanley A. Fishman
Link to Tender Grassfed Meat at Amazon
By Stanley A. Fishman

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat

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Why Grassfed Meat Is Better

By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue

Butter Steak from Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanley A. Fishman

Grassfed Butter Steak, Tender Grassfed Barbecue, page 76

One of the questions I get asked most often is this—“What is different about grassfed beef?”

Many people seem to think the only difference is that grassfed beef is “always tough,” and that grassfed beef lacks the “great flavor” that is supposed to come from “corn feeding.” I have found that properly cooked grassfed meat is very tender, has much more flavor, and a much better texture than conventional beef.

There are many important differences between grassfed and conventional meat. The very composition and content of the meat is very different.

Because of the vast difference in the qualities of the meat, grassfed meat is best when cooked differently than conventional, “corn-fed” meat.

How Grassfed Meat Is Different

Grassfed Meat Is an Ancient Food

Grassfed meat, coming from herbivorous animals eating their natural diet of grass and meadow plants, is one of the oldest foods of mankind, maybe the oldest. This means that the human body has adapted over uncounted thousands of years to digest and process this meat. Our bodies know the composition of grassfed meat, and how to absorb nutrients from it, and expect to find all those nutrients there when they digest the meat. Conventional meat has a totally different nutritional profile, and had not been eaten by humans until the twentieth century. Grassfed meat, fat, and bones are perhaps the most primal of foods.

Grassfed Meat Has Superior Nutritional Value

Grassfed meat has the proper balance of omega-3 fatty acids to omega-6 fatty acids, containing far more omega-3s than conventional meat. Grassfed meat is also rich with CLA, a valuable nutrient that has many benefits. Conventional meat has a much higher ratio of omega-6 fatty acids, one that does not occur in naturally-fed meat. Conventional feedlot beef has far less CLA and omega-3 fatty acids than grassfed meat. Grassfed meat is also richer than conventional meat in many other nutrients.

Grassfed Meat Has Far Less Water and Should Be Cooked Differently

Grassfed meat is denser than conventional beef, and shrinks far less in cooking. Conventional meat is often quite watery, and that water cooks away when the meat is cooked, resulting in much more shrinkage. The need to deal with the water has led to the development of modern meat-cooking techniques, which will ruin grassfed meat. Because grassfed meat has far less water, it is best when cooked differently than conventional beef.

Grassfed Beef Tastes Much Better

Properly cooked grassfed meat is not tough, but tender, and has much better flavor than conventional meat. I can no longer stand the taste and texture of conventional meat, because grassfed meat tastes so much better. Grassfed meat from different breeds and producers taste different, in many wonderful ways, providing a wonderful variety of deep, rich flavors. The best comparison is with the many varieties of fine wine, which have many different tastes. Conventional beef always tastes the same—blah.

Grassfed Meat Cooks Faster and Easier

Grassfed meat cooks much faster than conventional meat, and is much easier to cook. This statement may surprise some people, but grassfed meat has so much flavor that it needs far less in the way of spices and sauces to be absolutely delicious. When you know the right techniques for cooking grassfed meat, it is very easy to cook. Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat and Tender Grassfed Barbecue: Traditional, Primal and Paleo are both full of easy ways to cook delicious grassfed meat.

There are many other differences, but these are the major ones. Tender Grassfed Meat and Tender Grassfed Barbecue both cover the subject in detail, pointing out the many differences in the composition and cooking qualities of grassfed and conventional meats.

This post is part of Monday Mania, Fat Tuesday, Real Food Wednesday and Fight Back Friday blog carnivals.

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